Thursday, October 25, 2012





Just sent this to a friend - a Christmas menu for a Downton theme but you'd have to have watched it to understand


Aperitif and savoury appetisers from the Dowager Duchess

Starter – Mr Carson’s Red Peppers with Miss Hughes popped cherry tomatoes al la Piedmont style

Fish Course - Trio of Downton Mermaids
 
Mary Crawley’s hot and cold Prawns
Edith Crawley’s Salmon on a single bed of Cauliflower Puree
Sybil Crawley’s Toast with Crab pate

Main Course 1
The Earl and Countess of Grantham’s Roast Turkey served with all the trimming
 
Main Course 2
Isobel Crawley and Ethel Park’s well and truly cooked Goose with all the trimmings

Dessert
Mrs Patmore’s Plum Pudding with Daisy Mason’s fresh white custard

Followed by
Miss O’Brien’s sharply acid cheeses with homemade biscuits and scandalous chutneys

Thomas Barrow’s Dark Secret Coffee and Mr and Mrs Bates Christmas cake in the servants Hall